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Channel: Spices – KALOFAGAS | GREEK FOOD & BEYOND
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Kalofagas Lamb Ribs

Ontario has always had high quality lamb and it’s a good thing. Greeks eat lamb for Sunday dinners, week days on occasion and of course, for Easter. Not everyone likes lamb but year by year more people...

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Loukoumades

One of Greece’s best known sweets/ desserts/snacks/street foods has to be Loukoumades. I knew that offering these sweet fritters up for my guests would be memorable. Every Greek has had them....

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Eva’s Touloumbes

More cooking adventures involving fried dough. Every cuisine has their version(s), everyone loves them and many deny themselves eating such pleausures. I’ve never been an advocate of making desserts...

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Giannotiko Style Baklava

My apologies for not posting at my usual pace but it continues to be busy around here: just submitted the manuscript for my first cookbook (in stores November), now I have to work on the photographs, I...

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Moussaka Burgers

Most of us here in the northern hemisphere and now safely into grilling season i.e. the weather is warm enough for us to cook and enjoy a meal outdoors…just like in Greece! Here in Canada we will grill...

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Tour of Krinos Canada Facility

Gerolimanos, Mani, Laconia I’ve been having a wonderful time here in Greece so far this summer and one of the aspects I love about my vacation is that everywhere I go, there’s fresh, local Greek food...

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Trahana With Mushrooms

This past summer in Greece, I fell in love with trahana, an ancient Greek staple made of cracked wheat and yogurt. This comfort food gets married with a topping of mushrooms and grated Graviera cheese....

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Coca Cola Ham Recipe

This recipe is for those looking to do something different, other than roast turkey. Don’t get me wrong, I love roast turkey but I’m keen on having it back to back. A problem I was presented with this...

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Sticky Apple & Walnut Pudding in a Coffee Mug

For the past while, the food trend that refuses to go away are desserts in a glass or Mason jar. It was stylish for a week but some people like to hold on to ideas. Moving on. Another trend, something...

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Stuffed Mussels With Rice, Pine Nuts and Sultanas

This meze is inspired by the one of the street foods one finds in the evenings when strolling the Sokaks (streets) of Istanbul. They call these Midye Dolmasi or Mussel Dolmades as the shells are...

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Braised Lamb Shanks With Trahana

Winter has only just begun and we’ve been in the grip of a cold spell with a day of mild temperatures then snap…more cold. As much as I would like to eat lighter after a rich and festive December, I...

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Kaimaki Ice Cream

The first time I had Kaimaki ice cream was back in the 90′s in Thessaloniki, Greece. This northern Greek city is second in population but tops when it comes to food. There are so many influences in the...

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Lobster Spaghetti With Star Anise

I make dishes like these because I miss the summer, especially summer in Greece. One of the fondest memories I have from last year’s vacation was a day trip to Elafonissos, a small island just off the...

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Braised Lamb Pastitsio

This dish came about after having some leftover lamb shanks and like any frugal Greek, one should never throw out good food. Re-invent, remake, reuse. If you don’t have leftovers, then this dish is a...

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Pastitsada With Rooster

I’ve only been to Corfu once but I may be going again as I am one of the organizers of this Easter-time tour of Greece where we end up on the island of Corfu for Easter. The island is located in...

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Tsoureki – Greek Easter Bread For Sale

This year, Easter falls on April 20th and for us Greeks (and many Orthodox Christians) it wouldn’t be the same without Tsoureki at the table. Last year I sold some Tsourekia and the response was...

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G.F.C. Greek Fried Chicken

When my parents came from Greece to live here, they were exposed to many new flavours, dishes that were foreign – not Greek. My father worked all his life in restaurants that served what was then a...

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Paximadia With Figs, Star Anise & Walnuts

I came up with this recipe after having an epiphany that I must once again have and enjoy the flavour combo of walnuts and figs in a recent salad with this same glorious pairing of walnuts and figs. In...

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Broiled Lobster Tails With Oil Lemon Sauce

With winter finally giving way to warmer weather – that means we can enjoy the outdoors more and that means cooking and entertaining outside as well. Ladies and gentlemen, start your grills – it’s time...

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Resurrection Lamb Pasta

Us Greeks eat lamb (and goat) and we also eat year’ round. We eat lots of lamb (or goat) on Easter Sunday and there may be some leftover lamb. I often get asked for ideas on what to do with leftover...

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